Bush Tucker trail
Tue 26th June 2012
We all met outside the Rothbury Tourist Information centre. As this was the first Bush Tucker Trail we were all looking forward with anticipation to the day ahead.
The guide, survival expert Rob Caton, welcomed everyone with a firm handshake and explained the agenda for the day. We were to take a relaxed walk to the hidden bushcraft area on the Cragside Estate, where we would be shown the essentials of bushcraft and get a chance to try a few things ourselves before being led back to the start of the walk. Questions were encouraged, as was sharing of observations and information from any member of the group about the things around us on the way.
Rob led us down to the bank of the River Coquet for the walk into the Cragside Estate.
Once onto the riverside path proper, we were quickly introduced to our first bush tucker experience, the Stinging Nettle. After a detailed and fascinating description of the benefits of the nettle and how to prepare it for eating we decided to try out our newly acquired bush tucker knowledge by picking a leaf, preparing it and eating it. The consensus was that it wasn’t as bad as we all thought it would be and even have a pleasant flavour. As usual, there’s always someone who doesn’t follow the instructions so Rob explained how the nettle also contains a remedy for its stings.
The first bush tucker experience whetted our appetites for more, with the youngest member of the group being the most enthusiastic. Rob was full of interesting information about the plants growing along the path, including medicinal plants like Woundwort and Herb Bennett, food plants like the Dead Nettle and Japanese Knotweed and poisonous plants like Hogweed and Hemlock.
Once onto the Cragside Estate and after a short climb we were on one of the many paths around the estate. This gave us the opportunity to sample a few more bush tucker plants. One member of our party knew more than he was letting on and even pointed out a few edible plants, like Wood Sorrel, before Rob got the chance. The youngest member of the group was still clamouring for more and had the opportunity to try Dandelion. This opportunity was immediately regretted, as Rob explained that at this time of year the Dandelion is extremely bitter. A little of the more palatable Wood Sorrell helped take the taste away.
After the lovely walk Rob stopped us and showed us the secret path to the bush craft area. Needless to say none of us could see it. However, after the short walk through the forest of Rhododendrons we reached the site. We sat down in the bush shelter for a well deserved rest and some lunch while Rob explained knife use and fire making.
As the midges were also having their lunch, on us, we were keen to get our fires started and generate some smoke to get rid of them. We all went out to gather the necessary materials from the trees around us. We then prepared our materials and got our fires lit and our Kelly Kettles going. In the mean time Rob set the fire for cooking the Rainbow Trout and we gathered pine needles for our pine needle tea. When the Kelly Kettles were boiled we enjoyed our pine needle tea whilst watching Rob and the younger members prepare the fish and start it cooking. After salivating for a while we tasted the fish and agreed that the flavour was wonderful and all the better for being cooked and eaten outdoors. Once the youngest member had finished off all but the most inedible parts of the fish, and we were all suitably relaxed, we tidied up the site and embarked on the return journey back to Rothbury, retracing our steps.
On reaching the Rothbury Tourist Information centre we congratulated Rob on a great day and thanked him for sharing his expert knowledge with us. Saying our goodbyes we all again received another firm handshake from Rob and embarked for home, equipped with our new found bush tucker knowledge.
This bush tucker trail certainly opened up our minds about the wild food that is around us. A truly unique day was had by all as everybody was shown how to survive outdoors and eat what is around us.